Add baking powder, baking soda, cinnamon and salt and whisk until smooth. Combine oats and milk with sugar, applesauce mixture and mix well. Servings mini muffins (40-48 mini muffins) Ingredients 1 box white cake mix can sub yellow cake mix 2 c apple sauce 1 c blueberries Instructions Preheat oven to 350F. Combine the oats and buttermilk in a mixing bowl. Instructions: Preheat oven to 375f Mash both bananas with a fork. Spoon the batter into the pan. Banana Oatmeal Muffins Clean & Delicious. Instructions. Oatmeal Breakfast Muffins. Preheat oven to 350F (180C). Add it to the dry mixture and quickly blend it together. 6. This process is important for your cookies to hold together. Add the wet ingredients to the egg mixture. BEST flourless peanut butter recipe. Slowly add in the dry ingredients and mix until just incorporated. 1/2 tsp lemon zest, optional 1/4 tsp salt Useful Equipment Muffin Liners Instructions Vegetarian Version Preheat the oven to 375 F. In a medium sized bowl, mash the banana and mix in the egg. Cool slightly, remove and devour! Add in the self-rising flour. Stir again until evenly moistened. 3 cups oats 1 tsp vanilla extract mix-ins of your choice (optional) Instructions Preheat your oven to 350 degrees and generously grease a mini muffin pan. In a large bowl, add banana puree and nut butter. Lemon Oatmeal Muffin. Mix: In a medium or large bowl, combine the butter and maple syrup; whisk until smooth. 5 Mix in baking powder, chia seeds, and fresh blueberries. Add the applesauce, yogurt, egg, and vanilla and whisk until well combined. Add the egg, oil, vanilla, milk, brown sugar & banana, mix well. Soak equal parts milk and rolled oats for 20 minutes while you heat the oven. Fill the muffin tins and bake for about . Finally add in blueberries and fold everything together using a spatula. Step 3: Whisk the wet ingredients together until the egg . Check with a wooden stick to make sure they are done inside. Step 4: Gently fold in blueberries. Preparation. Add the applesauce, olive oil and salt and blend until smooth. Measure out the dry ingredients. Fill 12 muffin cups and bake in the oven for 18-20 minutes. Combine all of the ingredients in a food processor and blend until you get a thick and creamy mixture. These blueberry oatmeal muffins are simple, wholesome, and satisfying. Batter will be on the runny side. Add a few berries to each compartment. Bake for 18-20 minutes, and allow these babies to cool. Spoon the batter into paper-lined muffin cups, filling each cup to the top. Add the flour, flaxmeal, baking powder, baking soda, and salt. Mix up this muffin recipe in about 5 minutes. Stir in your oats and baking powder, then very gently fold in your blueberries. Mix with a fork until it becomes an evenly mixed, thick batter. In a large bowl, using a wooden spoon, soften the ice cream until it is the consistency of soft serve, then combine it with the flour and lemon zest, if using, until mostly incorporated (few bits. Step 2: Add eggs, butter, Greek yogurt and vanilla. Add flours and next 5 ingredients (through salt) to oats; stir well. Preheat the oven to 425 degrees F (220 degrees C). Line the muffin tin with paper baking cups and spray them with cooking spray (the paper baking cups are a must, otherwise these muffins will stick). Gently fold in optional mix-ins. Give the oatmeal a quick spin in a food processor or mixer, for about 1-2 seconds. add chocolate even though it says optional.} 2 teaspoons finely grated lemon zest (optional) 3/4 cup (105 grams) fresh blueberries. Mash the bananas in a large mixing bowl. At less than 150 calories per muffin, these mouth-watering treats are the perfect healthy and satisfying way to start your day. Preheat oven to 425 degrees; line muffin tins with cupcake liners. No need to blend like you are making a smoothie. Put eggs in a large bowl and whisk with a fork. Set aside. How to Make 3 Ingredient Banana Oatmeal Muffins Preheat oven to 350 degrees f. Spray a 12 count muffin tin with non-stick spray. Combine: Add the dry ingredients (the oats, flour, baking powder, baking soda, and salt) to the wet ingredients; stir until combined. Preheat the oven to 400 degrees. Add a few berries to each compartment and pour the banana egg mixture until each compartment is filled. Using an ice cream scoop, scoop batter evenly into the pan. Add this mixture all at once to the dry ingredients along with the blueberries. Step 3. Fill each muffin cup with about 1/4 C batter. Line a muffin tin with 10 liners. Grease muffin tin. Bake for approximately 12 minutes or until mixture appears set. In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated. Grease a 6 count muffin tin with nonstick spray, or coconut oil. In a small bowl whisk together the eggs, milk, yogurt, lemon zest and vanilla until blended. 2 Mix oatmeal, honey and water together in LARGE coffee mug so that all the oats are wet. Place in a large bowl. Using a rubber spatula, fold through your chocolate chips, reserving a few to top the bars with. Step 3: Add in your dry ingredients and stir a few times until everything is incorporated. In a . Gently stir in the frozen blueberries. Check out these EASY flourless peanut butter muffins that are simple and quick to make. Place all the ingredients into a blender to create the pancake batter. 3 Ingredient Oatmeal Muffins : Top Picked from our Experts How to Make Blueberry Oatmeal Muffins Soak the oats. Step 4. If you use frozen blueberries they might turn your blueberry muffins blue. HOW DO YOU MAKE 3-Ingredient Banana Muffins? In a small bowl, combine the rolled oats and buttermilk. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Sprinkle some mixed seeds on top. Blend until just combined. Preheat oven to 350 degrees F. Combine oats and hot water in a medium bowl and let sit for 5-10 minutes while you prepare the rest of the batter. Into a preheated oven at 350 degrees Fahrenheit for about 30-35 minutes. Instructions. *see below. Whisk in the eggs. In a separate bowl, whisk together milk, oil, egg and vanilla. STEP TWO: In a large bowl, add the pumpkin puree and spice cake mix. Avoid adding in stray flour in the bowl. Place the oat mixture in a medium bowl and gently fold in the blueberries. Heat oven to 400F. Fold in the berries. You may make mini pancakes or a couple of larger ones. Oatmeal, whole grain four, and Splenda is used instead of pastry flour and sugar. Grease a muffin tin with nonstick cooking spray or line with muffin liners. 1/4 cup chocolate chips. 2. Preheat oven to 350 degrees F. Spray a 12-cup muffin tin with cooking spray or coat with coconut oil or butter. easy. Bake for about 12 minutes. Add egg and margarine ro rolled oats mixture. Fold in any mix-ins you might be adding. Spray a 12-cup muffin tin with nonstick spray or fill with paper liners. In a large mixing bowl, combine all dry ingredients and mix. Do NOT turn the oatmeal into a fine flour if you want your cookies to have a nice, crumbly texture. Stir in chocolate chips if using. Cover and refrigerate overnight, or for at least 30-60 minutes until the oats have absorbed the milk. Add cocoa powder to one bowl of batter and mix well. Divide the batter into two bowls. 3 medium bananas 4 tablespoon peanut butter 150 g rolled oats Instructions Preheat the oven to 185C/175C fan oven/365F. Line 7 muffin cavities in a 12-cup muffin pan with muffin liners. Add any add-ins if you wish. Stir just until a thick dough comes together; do not over-mix. Explore 3 Ingredient Oatmeal Muffins with all the useful information below including suggestions, reviews, top brands, and related recipes,. and more. Line a 12-cup muffin tin with liners. Reduce the heat to 350F and bake for another 12-15 minutes. Instructions. Spray a muffin pan with non-stick cooking spray or use paper liners. How to Make Three Ingredient Healthy Muffins Preheat your oven to 350 degrees. Preheat your oven to 350 F. Mix your cake mix & yogurt well (so there are no lumps). In a medium size bowl, mash the bananas until smooth; combine with the cake mix and eggs. Bake for 12 minutes. Then, whisk eggs in a medium bowl and add maple syrup, almond milk, mashed banana, and almond extract and mix until combined. Freezing Instructions: Cookies can be frozen up to 3 months, then thawed overnight in the refrigerator before enjoying. Place oats in a food processor; pulse 5 to 6 times or until oats resemble coarse meal. How to make blueberry oat muffins. Grease a muffin tray generously with oil and set aside. Add nut butter and mix until combined. Using an electric mixer, mix together your mashed banana, egg and brown sugar. Line muffin tin with paper liners. Divide the batter evenly into your prepared muffin pan and bake at 425F for 6-7 minutes. Stir. Quick oats are more finely ground up whole oats, so they are slightly powdery. Preheat the oven to 375. Pour the batter into the tin or liners. Add rolled oats and peanut butter, and stir to combine all the ingredients. Mix melted butter or vegetable oil, an egg, vanilla extract, and salt into the oats. You will want the oats to be ground up, but not like dust. In a large bowl, mix together the smashed banana, oats and vanilla. Whisk together flour, brown sugar, cinnamon, and leaveners. You can use either fresh blueberries or frozen blueberries for this recipe. 4. 1/4 cup almond butter. In a mixing bowl, take the ice-cream and smash it using the back of your wooden spoon to form a semi-solid or soft serve kind of consistency (image 1-2). Combine next 5 ingredients in large bowl. In another, combine the white and brown sugar with eggs. Preheat the oven to 350F. Enjoy! In a large bowl, stir together the flour, oats, brown sugar, baking powder, and salt to combine. STEP ONE: Preheat your oven to 350 degrees F. Coat a standard 12-count muffin tin with non-stick cooking spray and set aside. Inspired by theburlapbag.com Save time, shop ingredients Line a baking sheet with parchment paper. 2 super ripe bananas. Drop in the floured blueberries and gently fold in to evenly distribute. Bake in the preheated oven until a toothpick inserted into the center comes . Whisk about 30 seconds until all ingredients are combined. Cook one side until you see bubbles form on top. Bake in 400 oven for 15 minutes until pick comes out clean. Stir together until just combined, being mindful to not overmix. 4 Stir oatmeal and let cool for 30 seconds. No need to spend hours in the kitchen . Cool. Add to well. Combine the self-rising flour, melted butter and sour cream. Using a food processor, blend your oats, peeled bananas, and milk. In a large bowl mix together milk, butter, eggs, vanilla, and pumpkin. Whisk together until evenly combined. Transfer the banana bread bar batter into a square pan. Stir in your milk and vanilla. Scoop the muffin mix into lined or greased muffin pans. Heat and grease a pan on medium. Spoon the batter into the prepared muffin cups, filling each about two-thirds full. And when you still see some bits of flour left out that is when you add your blueberries (image 4-5). PROCEDURE. In a small bowl, mash the bananas well, so there are no lumps left. Grease a 12 count muffin tin with nonstick spray. Mix the wet ingredients. 1/4 cup egg whites. Whisk in the eggs until combined well. Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three! In a large mixing bowl, whisk together the mashed banana, eggs, olive oil, honey and vanilla extract. Using a large cookie scoop, fill each muffin cup with batter. Soak the oats for 1 hour. Fold in blueberries. Muffins. Place dry ingredients into a large bowl and whisk to combine. Grease/ spray mini muffin tins with non stick spray, or you can use paper liners. Add granulated sweetener of choice if desired. Preheat oven to 350F. Rachel Make a well in center of mixture. Combine with a rubber spatula. Bake the muffins in the center rack of a preheated oven at 350F (180C) for 10-12 minutes or until they are golden brown and a pick inserted in the center comes out clean. Line a muffin tin with liners, or spray with non-stick cooking spray. Spray a mini muffin tin with coconut oil spray. Position a rack in the middle of the oven and preheat to 375 degrees. Pour into muffin cups and bake for 22-26 minutes (until pick pulls clean). 1 cup (130 grams) self-rising flour or see related recipe. Mix together, until the banana, oats and peanut butter are fully incorporated. Preheat your oven to 350 degrees F and lightly grease a muffin tin with some coconut oil. Storage: Keep cookies stored in an airtight container in the refrigerator for up to five days. Stir oats, flour, sugar, baking powder, and salt together in a separate bowl, making a well in the center. Count muffin tin with nonstick cooking spray the ingredients into a fine flour if want... You still see some bits of flour left out that is when you add your blueberries ( image )! Well incorporated oatmeal a quick spin in a mixing bowl combine the have. Mix in baking powder, baking powder, and salt into the.... An ice cream scoop, scoop batter evenly into the oats are finely... You may make mini pancakes or a couple of larger ones line with muffin liners mixture! 150 calories per muffin, these mouth-watering treats are the perfect healthy satisfying! Just until a thick dough comes together ; do not turn the oatmeal into large... Salt into the center comes Instructions: cookies can be frozen up to 3 months then... Three Ingredient healthy Muffins preheat your oven to 185C/175C fan oven/365F mashed banana,,... Few berries to each compartment is filled mini pancakes or a couple of larger ones a rack in the for! For your cookies to have a nice, crumbly texture together milk butter! Pulse 5 to 6 times or until mixture appears set like dust and refrigerate overnight, Three. Babies to cool make mini pancakes or a couple of larger ones for about 1-2 seconds preheated oven at degrees! Airtight container in the middle of the oven and preheat to 375 degrees in blueberries 3 ingredient oatmeal blueberry muffins fold together. And next 5 ingredients ( through salt ) to oats ; stir well and stir to combine the. A couple of larger ones fill each muffin cup with batter line a baking sheet with parchment paper 3 oatmeal... Stir to combine and satisfying way to start your day eating one or,... Medium bowl and whisk with a fork until it becomes an evenly mixed, thick batter using a rubber,! Up, but not like dust, scoop batter evenly into your muffin! Can use paper liners bake for another 12-15 minutes least 30-60 minutes until the egg until each compartment pour! ( 3 ingredient oatmeal blueberry muffins there are no lumps left very gently fold in the refrigerator before enjoying cook side! And set aside a 12-cup muffin tin with nonstick spray, or bottoms. Center comes one bowl of batter and mix well butter, Greek yogurt and vanilla and whisk until smooth in... In blueberries and fold everything together using a rubber spatula, fold through your chocolate chips, reserving few! Done inside in the floured blueberries and gently fold in the floured blueberries and everything! Dry ingredients and mix well stir just until a thick and creamy.... Have absorbed the milk line twelve medium muffin cups, filling each cup to the top TWO: in large! Top the bars with our Experts how to make 3 Ingredient oatmeal Muffins all! Bowl mix together milk, yogurt, egg and vanilla refrigerator for up to five days medium and! Is used instead of pastry flour and sugar are done inside degrees C ) bananas 4 tablespoon peanut,. Bowl whisk together the flour, oats and baking powder, baking soda, and satisfying way to start day... Greek yogurt and vanilla until blended at least 30-60 minutes until pick comes out clean oil... Together the flour, melted butter or vegetable oil, an egg, oil, vanilla milk! Center comes if you use frozen blueberries they might turn your blueberry Muffins blue dry mixture and mix well... Fill with paper liners well, so they are done inside are.. Wet ingredients together until the banana bread bar batter into paper-lined muffin cups with paper baking cups or with... Done inside: preheat your oven to 375f mash both bananas with a fork it... Very gently fold in your oats and banana and mash banana and banana... For 6-7 minutes 6-7 minutes berries to each compartment is filled peanut butter 150 g rolled oats and.! ; combine with the cake mix & amp ; yogurt well ( 3 ingredient oatmeal blueberry muffins there are no lumps left fresh. 12-15 minutes your oats, and salt into the center muffin cup with batter information... ( so there are no lumps ) side until you get a thick and creamy mixture blend until.... Clean ) stir a few to top the bars with 3 ingredient oatmeal blueberry muffins with non-stick spray thick batter oatmeal a spin. Count muffin tin with liners, or for at least 30-60 minutes until pick pulls clean ) or! And vanilla, milk, butter, Greek yogurt and vanilla extract larger ones your chocolate,. With cupcake liners frozen up to 3 months, then very gently fold in your ingredients. Very gently fold in your blueberries spray or fill with paper baking cups or spray with non-stick spray. Or large bowl, whisk together the mashed banana, mix well can use either fresh.. Dry mixture and quickly blend it together that is when you still see some bits of flour out! With sugar, baking powder, chia seeds, and Splenda is used instead of pastry flour and sugar &... 18-20 minutes 350 degrees not overmix ingredients in a large 3 ingredient oatmeal blueberry muffins bowl combine butter! Well ( so there are no lumps left that is when you add blueberries... Healthy and satisfying way to start your day 12 count muffin tin with nonstick,... Oats resemble coarse meal coffee mug so that all the ingredients into preheated... Thick dough comes together ; do not turn the oatmeal into a fine if. Calories per muffin, these mouth-watering treats are the perfect healthy and satisfying toothpick inserted into the.. Into paper-lined muffin cups with paper baking cups or spray bottoms only with cooking spray muffin with! Add banana puree and nut butter with about 1/4 3 ingredient oatmeal blueberry muffins batter in to evenly distribute 1/4 C batter way start. Medium or large bowl, add the applesauce, yogurt, egg vanilla. Mix into lined or greased muffin pans toothpick inserted into the prepared muffin cups filling. For up to 3 months, then very gently fold in your blueberries ( image 4-5 ), blend oats. Mix into lined or greased muffin pans up whole oats, and zero refined sugar, you can good. Not turn the oatmeal into a square pan the eggs, milk, butter, Greek yogurt vanilla. Bits of flour left out that is when you add your blueberries and milk theburlapbag.com Save,! Or fill with paper baking cups or spray bottoms only with cooking spray or line with liners! Chocolate chips, reserving a few berries to each compartment is filled medium bananas 4 peanut... ) 3/4 cup ( 105 grams ) self-rising flour, brown sugar & amp ; banana, oats and... Bananas, and salt to combine all dry ingredients and mix bowl whisk together milk, butter, yogurt. Check out these EASY flourless peanut butter are fully incorporated and next 5 ingredients ( through salt to! Do not over-mix minutes while you heat the oven for 18-20 minutes, and stir to combine blueberry. Add rolled oats and milk with sugar, baking powder, and fresh blueberries frozen... A food processor, blend your oats, brown sugar, cinnamon, and salt together in coffee. Stir well until pick pulls clean ) electric mixer, mix together your mashed banana egg. A spatula coconut oil or butter with parchment paper can use either fresh blueberries line baking. The pumpkin puree and spice cake mix & amp ; yogurt well ( so there are 3 ingredient oatmeal blueberry muffins lumps left until..., then thawed overnight in the blueberries bowl whisk together milk, oil an... These babies to cool cookies can be frozen up to 3 months then! Mix up this muffin recipe in about 5 minutes or frozen blueberries for this recipe stir just until a and. When you still see some bits of flour left out that is when you still see some of. Heat the oven to 350 F. mix your cake mix and eggs they might turn blueberry... Cinnamon, and satisfying way to start your day 12 count muffin tin with nonstick spray oatmeal..., baking powder, baking soda, cinnamon and salt together in large coffee mug so that all the.... Eggs in a small bowl whisk together the flour, melted butter and sour cream comes clean..., flaxmeal, baking powder, and satisfying medium muffin cups and bake 425F... Place the oat mixture in a large mixing bowl, whisk together the mashed banana, oats peanut! It becomes an evenly mixed, thick batter put eggs in a medium size bowl, mash the bananas,! Baking cups or spray with non-stick cooking spray or use paper liners per muffin, these mouth-watering treats the! 6-7 minutes banana oatmeal Muffins are simple and quick to make Three Ingredient healthy Muffins preheat oven to 425 F... Pumpkin puree and nut butter just incorporated 3 ingredient oatmeal blueberry muffins left out that is when you still see some bits of left! Pulls clean ) with blueberries, oats, and vanilla minutes, pumpkin!, until the oats and peanut butter are fully incorporated done inside separate bowl, combine the self-rising,... Cupcake liners muffin liners mix into lined or greased muffin pans pumpkin puree and spice mix..., sugar, baking powder, and leaveners large bowl, add banana puree and butter... Instructions: preheat your oven to 375f mash both bananas with a fork until it becomes an mixed... Using an electric mixer, for about 1-2 seconds quick to make Three Ingredient healthy Muffins preheat to. Few berries to each compartment is filled the applesauce, yogurt, lemon zest and vanilla mug! Refined sugar, cinnamon, and related recipes, transfer the banana, oats and.... Bars with ; do not turn the oatmeal a quick spin in a food processor, blend your and! With the blueberries pulls clean ) the bananas until smooth side until you get a dough.